Adriana Dabija

Adriana Dabija

University Stefan Cel Mare of Suceava - Suceava / Romania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4318257
Universitatea „Ștefan cel Mare” din Suceava
person_outline Adriana Dabija's MOST POPULAR ARTICLES
1-) Brewer’s spent grains: Possibilities of valorization, a reviewA Chetrariu, A DabijaApplied Sciences 10 (16), 5619, 20201152020
2-) Acrylamide in bakery products: A review on health risks, legal regulations and strategies to reduce its formationC Sarion, GG Codină, A DabijaInternational Journal of Environmental Research and Public Health 18 (8), 4332, 20211002021
3-) Maize and sorghum as raw materials for brewing, a reviewA Dabija, ME Ciocan, A Chetrariu, GG CodinăApplied Sciences 11 (7), 3139, 20211122021
4-) Effects of some vegetable proteins addition on yogurt qualityA Dabija, GG Codină, AM Gâtlan, ET Sănduleac, L RusuScientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2018722018
5-) Quality assessment of yogurt enriched with different types of fibersA Dabija, GG Codină, AM Gâtlan, L RusuCyta-Journal of food 16 (1), 859-867, 2018682018