Adriana Noemi Ramon

Adriana Noemi Ramon

Universidad Internacional Iberoamericana - México City / Mexico
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4488600
International Iberoamerican University
person_outline Adriana Noemi Ramon's MOST POPULAR ARTICLES
1-) Development of a fermented goats\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' milk containing Lactobacillus rhamnosus: in vivo study of health benefitsS Salva, M Nuñez, J Villena, A Ramón, G Font, S AlvarezJournal of the Science of Food and Agriculture 91 (13), 2355-2362, 2011932011
2-) Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flourCA Curti, PM Vidal, RN Curti, AN RamónFood Science and Technology 37, 627-631, 2017412017
3-) Determinación de la capacidad antioxidante de flavonoides en frutas y verduras frescas y tratadas térmicamenteLR Agostini, MJ Morón Jiménez, AN Ramón, A Ayala GómezArchivos latinoamericanos de nutricion 54 (1), 89-92, 2004372004
4-) Formulation of a peach ice cream as potential symbiotic foodFJ Villalva, AP Cravero Bruneri, G Vinderola, E Goncalvez de Oliveira, ...Food Science and Technology 37, 456-461, 2017392017
5-) Characterization of goat milk and potentially symbiotic non-fat yogurtNF Paz, EG Oliveira, MSN Kairuz, AN RamónFood Science and Technology 34, 629-635, 2014362014