Adriano Gomes Da Cruz

Adriano Gomes Da Cruz

Instituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro IFRJ - Niterói / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 850618
Federal Institute of Education Science and Technology of Rio de Janeiro IFRJ
person_outline Adriano Gomes Da Cruz's MOST POPULAR ARTICLES
1-) Trends in chemometrics: Food authentication, microbiology, and effects of processingD Granato, P Putnik, DB Kovačević, JS Santos, V Calado, RS Rocha, ...Comprehensive Reviews in Food Science and Food Safety 17 (3), 663-677, 20183592018
2-) Probiotic cheese: health benefits, technological and stability aspectsAG da Cruz, FCA Buriti, CHB de Souza, JAF Faria, SMI SaadTrends in Food Science & Technology 20 (8), 344-354, 20093572009
3-) Probiotic: conceptualization from a new approachF Zendeboodi, N Khorshidian, AM Mortazavian, AG da CruzCurrent Opinion in Food Science 32, 103-123, 20202782020
4-) Viability of probiotic microorganisms in cheese during production and storage: a reviewR Karimi, AM Mortazavian, AG Da CruzDairy science & technology 91, 283-308, 20113012011
5-) Strategies to improve the functionality of probiotics in supplements and foodsCP Champagne, AG da Cruz, M DagaCurrent Opinion in Food Science 22, 160-166, 20182802018