Aemiro Tadesse

Aemiro Tadesse

Hawassa University - Hawassa / Ethiopia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4921184
Bulshada Jaamacadda
person_outline Aemiro Tadesse's MOST POPULAR ARTICLES
1-) Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder …AT Zula, DA Ayele, WA EgigayhuInternational Journal of Food Science 2021 (1), 6689247, 2021192021
2-) Fatty Acid‐Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish MuscleAT Zula, DT DestaJournal of Food Quality 2021 (1), 6676528, 2021162021
3-) Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus)AT Zula, DA Ayele, WA EgigayhuInternational Journal of Food Science 2020 (1), 9429584, 2020122020
4-) Proximate composition, minerals, and sensory acceptability of deep fried nile Tilapia fish (Oreochromis niloticus) as influenced by repeated use of palm oilA Tadesse, A Gebre, G Nigusse, D TamiruFood Science and Quality Management 95, 19-28, 202062020