Afaf Kamal-Eldin

Afaf Kamal-Eldin

United Arab Emirates University - Al-Ain / United Arab Emirates
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 2039666
جامعة الإمارات العربية المتحدة
person_outline Afaf Kamal-Eldin's MOST POPULAR ARTICLES
1-) The chemistry and antioxidant properties of tocopherols and tocotrienolsA Kamal‐Eldin, LÅ AppelqvistLipids 31 (7), 671-701, 199622901996
2-) Total phenolic compounds and antioxidant capacities of major fruits from EcuadorC Vasco, J Ruales, A Kamal-EldinFood chemistry 111 (4), 816-823, 20089042008
3-) Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae)KR Määttä-Riihinen, A Kamal-Eldin, AR TörrönenJournal of agricultural and food chemistry 52 (20), 6178-6187, 20046352004
4-) Distribution and contents of phenolic compounds in eighteen Scandinavian berry speciesKR Määttä-Riihinen, A Kamal-Eldin, PH Mattila, AM González-Paramás, ...Journal of agricultural and food chemistry 52 (14), 4477-4486, 20044802004
5-) Alkylresorcinols in cereals and cereal productsAB Ross, MJ Shepherd, M Schüpphaus, V Sinclair, B Alfaro, ...Journal of agricultural and food chemistry 51 (14), 4111-4118, 20034142003