Afrodita Marcu

Afrodita Marcu

University of Surrey - Guildford / United Kingdom
Medical and Health Sciences / Health Sciences
AD Scientific Index ID: 1053291
person_outline Afrodita Marcu's MOST POPULAR ARTICLES
1-) ‘Would you eat cultured meat?’: Consumers\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' reactions and attitude formation in Belgium, Portugal and the United KingdomW Verbeke, A Marcu, P Rutsaert, R Gaspar, B Seibt, D Fletcher, J BarnettMeat science 102, 49-58, 20152922015
2-) Cancer survivors’ experience with telehealth: a systematic review and thematic synthesisA Cox, G Lucas, A Marcu, M Piano, W Grosvenor, F Mold, R Maguire, ...Journal of Medical internet research 19 (1), e6575, 20172182017
3-) Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meatA Marcu, R Gaspar, P Rutsaert, B Seibt, D Fletcher, W Verbeke, J BarnettPublic Understanding of Science 24 (5), 547-562, 20151442015
4-) Consumers\' confidence, reflections and response strategies following the horsemeat incidentJ Barnett, F Begen, S Howes, A Regan, A McConnon, A Marcu, ...Food Control 59, 721-730, 20161492016
5-) Consumers’ avoidance of information on red meat risks: Information exposure effects on attitudes and perceived knowledgeR Gaspar, S Luís, B Seibt, ML Lima, A Marcu, P Rutsaert, D Fletcher, ...Journal of Risk Research 19 (4), 533-549, 2016832016