Aftab Siddique

Aftab Siddique

Auburn University - Auburn / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269757
person_outline Aftab Siddique's MOST POPULAR ARTICLES
1-) Factors affecting sensory quality of goat milk cheeses: A review J. Adv. Dairy Res 5 (3), 2-9, 2017
2-) Effect of iron fortification on microstructural, textural, and sensory characteristics of caprine milk Cheddar cheeses under different storage treatments Journal of dairy science 102 (4), 2890-2902, 2019
3-) Evaluation of correlation between acid degree value and peroxide value in lipolysis of control and iron fortified caprine milk cheeses during 4 months storage Open Journal of Animal Sciences 9 (01), 1, 2018
4-) Acceptability of artificial intelligence in poultry processing and classification efficiencies of different classification models in the categorisation of breast fillet myopathies Frontiers in Physiology 12, 712649, 2021
5-) Effects of different storage time and temperature on physicochemical properties and fatty acid profiles of commercial powder goat milk products Journal of Advances in Dairy Research 5 (4), 1-7, 2017