Agnese Santanatoglia

Agnese Santanatoglia

Università degli Studi di Camerino - Camerino / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5913646
University of Camerino
person_outline Agnese Santanatoglia's MOST POPULAR ARTICLES
1-) A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee productionA Santanatoglia, G Caprioli, M Cespi, D Ciarlantini, L Cognigni, L Fioretti, ...LWT 175, 114471, 2023192023
2-) A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beansAM Mustafa, D Abouelenein, S Angeloni, F Maggi, L Navarini, G Sagratini, ...Foods 11 (19), 3033, 2022172022
3-) Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high …A Santanatoglia, S Angeloni, M Fiorito, L Fioretti, M Ricciutelli, G Sagratini, ...Journal of Food Composition and Analysis 125, 105732, 202492024
4-) Volatile profile of strawberry fruits and influence of different drying methods on their aroma and flavor: A reviewD Abouelenein, L Acquaticci, L Alessandroni, G Borsetta, G Caprioli, ...Molecules 28 (15), 5810, 2023152023
5-) Impact of the human factor on the reproducibility of different coffee brewing methodsA Santanatoglia, M Cespi, DR Perinelli, L Fioretti, G Sagratini, S Vittori, ...Journal of Food Composition and Analysis 124, 105698, 2023122023