Ahmad Sulaeman

Ahmad Sulaeman

IPB University - Bogor / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 296020
Institut Pertanian Bogor
person_outline Ahmad Sulaeman's MOST POPULAR ARTICLES
1-) Carotenoid content of selected Indonesian fruits Journal of Food Composition and Analysis 14 (2), 169-176, 2001
2-) Carotenoid content and physicochemical and sensory characteristics of carrot chips deep‐fried in different oils at several temperatures Journal of food science 66 (9), 1257-1264, 2001
3-) Antioxidant activity and total phenolic content of stingless bee propolis from Indonesia Journal of Apicultural Science 63 (1), 139-147, 2019
4-) Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation Journal of Agricultural and Food Chemistry 49 (7), 3253-3261, 2001
5-) Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage International Journal of Food Science and Technology 38 (5), 603-613, 2003