Ahmed Aly|Ahmed A. Aly

Ahmed Aly|Ahmed A. Aly

Benha University - Qalyubia / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4329190
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person_outline Ahmed Aly|Ahmed A. Aly's MOST POPULAR ARTICLES
1-) A facile synthesis of mordenite zeolite nanostructures for efficient bleaching of crude soybean oil and removal of methylene blue dye from aqueous mediaMY Nassar, EA Abdelrahman, AA Aly, TY MohamedJournal of Molecular Liquids 248, 302-313, 2017562017
2-) Addition of whole barley flour as a partial substitute of wheat flour to enhance the nutritional value of biscuitsAA Aly, FE El-Deeb, AA Abdelazeem, AM Hameed, AA Alfi, H Alessa, ...Arabian Journal of Chemistry 14 (5), 103112, 2021282021
3-) Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peelHA Ismail, AM Hameed, MM Refaey, A Sayqal, AA AlyArabian Journal of Chemistry 13 (10), 7346-7356, 2020272020
4-) Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: Swell-drying by instant controlled pressure drop …S Mounir, A Ghandour, C Téllez-Pérez, AA Aly, AS Mujumdar, K AllafDrying Technology 39 (15), 2145-2159, 2021302021
5-) Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agentsEA Ismail, AA Aly, AA AtallahHeliyon 6 (10), 2020282020