Ahmed Mohamed Saied Hussein

Ahmed Mohamed Saied Hussein

National Research Center, Egypt - Cairo / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4424023
المركز القومي للبحوث، مصر
person_outline Ahmed Mohamed Saied Hussein's MOST POPULAR ARTICLES
1-) Rheological properties and quality evaluation on Egyptian balady bread and biscuits supplemented with flours of ungerminated and germinated legume seeds or mushroomHA Eissa, AS Hussein, BE MostafaPolish Journal of Food and Nutrition Sciences 57 (4), 487-496, 2007982007
2-) Effect of some medicinal plant extracts on the oxidative stress status in Alzheimer’s disease induced in ratsK Mahdy, O Shaker, H Wafay, Y Nassar, H Hassan, A HusseinEur Rev Med Pharmacol Sci 16 (3), 31-42, 2012932012
3-) Effect of wheat flour supplemented with barely and/or corn flour on balady bread qualityAMS Hussein, MM Kamil, NA Hegazy, SAH Abo El-NorPolish Journal of Food and Nutrition Sciences 63 (1), 2013872013
4-) Physiochemical, Sensory and Nutritional Properties of corn-fenugreek Flour Composite biscuitsHA M.S., ASA El-Azeem, AM Hegazy, AAAGH RagabAustralian Journal of Basic and Applied Sciences., 84-95, 2011752011
5-) Exploring the suitability of incorporating tiger nut flour as novel ingredient in gluten-free biscuitZS Ahmed, AMS HusseinPolish Journal of Food and Nutrition Sciences 64 (1), 2014652014