Ahmed Ra Hammam

Ahmed Ra Hammam

South Dakota State University - Brookings / United States
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4888815
person_outline Ahmed Ra Hammam's MOST POPULAR ARTICLES
1-) Technological, applications, and characteristics of edible films and coatings: A reviewARA HammamSN Applied Sciences 1 (6), 1-11, 2019352019
2-) Progress in micellar casein concentrate: Production and applicationsARA Hammam, SI Martínez‐Monteagudo, LE MetzgerComprehensive Reviews in Food Science and Food Safety 20 (5), 4426-4449, 2021292021
3-) Compositional and Therapeutic Properties of Camel Milk: A ReviewARA HammamEmirates Journal of Food and Agriculture 31 (3), 148-152, 2019482019
4-) Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristicsDG Kamel, ARA Hammam, KA Alsaleem, DM OsmanFood science & nutrition 9 (3), 1743-1749, 2021462021
5-) Enhancement of low‐fat Feta cheese characteristics using probiotic bacteriaAM Hamdy, ME Ahmed, D Mehta, MS Elfaruk, ARA Hammam, ...Food Science & Nutrition 9 (1), 62-70, 2021402021