Ahmed Taha

Ahmed Taha

Alexandria University - Alexandria / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5013571
جامعة الإسكندرية
person_outline Ahmed Taha's MOST POPULAR ARTICLES
1-) Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions A Taha, E Ahmed, A Ismaiel, M Ashokkumar, X Xu, S Pan, H Hu Trends in Food Science & Technology 105, 363-377, 2020 1792020
2-) Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate A Taha, T Hu, Z Zhang, AM Bakry, I Khalifa, S Pan, H Hu Ultrasonics Sonochemistry 49, 283-293, 2018 1422018
3-) Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsificationA Taha, E Ahmed, T Hu, X Xu, S Pan, H HuUltrasonics Sonochemistry 58, 104627, 20191062019
4-) Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methodsT Zheng, X Li, A Taha, Y Wei, T Hu, PB Fatamorgana, Z Zhang, F Liu, ...Food Hydrocolloids 97, 105216, 20191052019
5-) The role of conformational state of pH-shifted β-conglycinin on the oil/water interfacial properties and emulsifying capacitiesY Tian, Z Zhang, P Zhang, A Taha, H Hu, S PanFood Hydrocolloids 108, 105990, 2020882020