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Ahmet Kaya
Gaziantep University - Gaziantep / Türkiye
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AD Scientific Index ID: 4346768
Gaziantep Üniversitesi
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Ahmet Kaya's MOST POPULAR ARTICLES
1-)
Thermal, textural and cooking properties of spaghetti enriched with resistant starchN Sozer, AC Dalgıç, A KayaJournal of Food Engineering 81 (2), 476-484, 20072112007
2-)
Microwave drying effects on properties of whey protein isolate edible filmsS Kaya, A KayaJournal of Food Engineering 43 (2), 91-96, 20001562000
3-)
Rheology of solid gazıantep pekmezA Kaya, KB BelibaǧlıJournal of Food Engineering 54 (3), 221-226, 20021392002
4-)
Rheological behaviour of sour pomegranate juice concentrates (Punica granatumL.).A Kaya, N SözerInternational journal of food science & technology 40 (2), 20051042005
5-)
Changes in properties of soaking water during production of soy-bulgurM Bayram, A Kaya, MD ÖnerJournal of Food Engineering 61 (2), 221-230, 20041042004
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