Ahmet Kaya

Ahmet Kaya

Gaziantep University - Gaziantep / Türkiye
Others
AD Scientific Index ID: 4346768
Gaziantep Üniversitesi
person_outline Ahmet Kaya's MOST POPULAR ARTICLES
1-) Thermal, textural and cooking properties of spaghetti enriched with resistant starchN Sozer, AC Dalgıç, A KayaJournal of Food Engineering 81 (2), 476-484, 20072112007
2-) Microwave drying effects on properties of whey protein isolate edible filmsS Kaya, A KayaJournal of Food Engineering 43 (2), 91-96, 20001562000
3-) Rheology of solid gazıantep pekmezA Kaya, KB BelibaǧlıJournal of Food Engineering 54 (3), 221-226, 20021392002
4-) Changes in properties of soaking water during production of soy-bulgurM Bayram, A Kaya, MD ÖnerJournal of Food Engineering 61 (2), 221-230, 20041072004
5-) Oxidative stability of sunflower and olive oils: comparison between a modified active oxygen method and long term storageA Kaya, AR Tekin, MD ÖnerLWT-Food Science and Technology 26 (5), 464-468, 19931041993