Ahmet Salih Sönmezdağ

Ahmet Salih Sönmezdağ

Muğla Sıtkı Koçman University - Muğla / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 191136
Muğla Sıtkı Koçman Üniversitesi
person_outline Ahmet Salih Sönmezdağ's MOST POPULAR ARTICLES
1-) Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MSAS Sonmezdag, H Kelebek, S SelliJournal of food science and technology 53, 1957-1965, 20161042016
2-) GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)A Amanpour, AS Sonmezdag, H Kelebek, S SelliFood chemistry 182, 251-256, 20151042015
3-) Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting ProcessJJ Rodríguez-Bencomo, H Kelebek, AS Sonmezdag, ...Journal of Agricultural and Food Chemistry 63 (35), 7830-7839, 2015882015
4-) Pistachio oil (Pistacia vera L. cv. Uzun): characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MSAS Sonmezdag, H Kelebek, S SelliFood chemistry 240, 24-31, 2018752018
5-) Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hullAS Sonmezdag, H Kelebek, S SelliJournal of essential oil research 29 (3), 262-270, 2017482017