Ahmet Şükrü Demirci

Ahmet Şükrü Demirci

Tekirdağ Namık Kemal University - Tekirdağ / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 191162
Tekirdağ Namık Kemal Üniversitesi
person_outline Ahmet Şükrü Demirci's MOST POPULAR ARTICLES
1-) Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballsZO Demirci, I Yılmaz, AŞ DemirciJournal of food science and technology 51 (5), 936-942, 2014712014
2-) Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimpA Hocaoğlu, AS Demirci, T Gümüs, M DemirciRadiation Physics and Chemistry 81 (12), 1923-1929, 2012612012
3-) Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leafHH Orak, H Yagar, SS Isbilir, AŞ Demirci, T Gümüş, N EkinciFood Science and Biotechnology 20, 1249-1256, 2011732011
4-) Antibacterial and antifungal activity of pomegranate (Punica granatum L. cv.) peel.HH Orak, AȘ Demİrcİ, T Gümüș732011
5-) Inhibition of heat resistant molds: Aspergillus fumigatus and Paecilomyces variotii by some plant essential oilsT Gumus, AS Demirci, O Sagdic, M AriciFood Science and Biotechnology 19 (5), 1241-1244, 2010652010