Ahmet Ünver

Ahmet Ünver

Necmettin Erbakan University - Konya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 191210
Necmettin Erbakan Üniversitesi
person_outline Ahmet Ünver's MOST POPULAR ARTICLES
1-) Mineral content of some herbs and herbal teas by infusion and decoctionMM Özcan, A Ünver, T Uçar, D ArslanFood Chemistry 106 (3), 1120-1127, 20082542008
2-) Effect of drying methods on the mineral content of basil (Ocimum basilicum L.)M Özcan, D Arslan, A ÜnverJournal of Food Engineering 69 (3), 375-379, 20051692005
3-) Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different VegetationMM Özcan, JC Chalchat, D Arslan, A Ateş, A ÜnverJournal of medicinal food 9 (4), 552-561, 20061592006
4-) The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)A Sabir, A Unver, Z KaraJournal of the Science of Food and Agriculture 92 (9), 1982-1987, 20121522012
5-) Characteristics of some almond kernel and oilsMM Özcan, A Ünver, E Erkan, D ArslanScientia Horticulturae 127 (3), 330-333, 20111432011