Aida Firdaus Muhammad Nurul Azmi

Aida Firdaus Muhammad Nurul Azmi

Universiti Teknologi MARA - Shah Alam / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 303946
Universiti Teknologi MARA UiTM
person_outline Aida Firdaus Muhammad Nurul Azmi's MOST POPULAR ARTICLES
1-) Mushroom as a potential source of prebiotics: a reviewF Aida, M Shuhaimi, M Yazid, AG MaarufTrends in Food Science & Technology 20 (11-12), 567-575, 20093892009
2-) Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) ShootsAFMN Azmi, S Mustafa, DM Hashim, YA ManapMolecules 17 (2), 1635-1651, 20121092012
3-) A review on application of halalan-toyyiban risk management plan (HTRMP) and frozen food chain during warehousing activities for maintaining halal, safety, and qualityH Yahya, Z Samicho, A Firdaus, M NurulJournal of Applied Enviromental and Biological Sciences 6 (11), 96-102, 2016132016
4-) The development of taro processed product in women farmers group in Baru Village, Tabanan Bali IndonesiaL Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ...AJARCDE (Asian Journal of Applied Research for Community Development and …, 202292022
5-) Halal Food Warehouse: Challenges and Solutions.AFMNAZS Nurul Farahanim Binti Ahmad RadziJournal of Applied Environmental and Biological Sciences 6 (11), 80-85, 20168*2016