Ainhoa SarmientoGarcía

Ainhoa SarmientoGarcía

Universidad de Salamanca - Salamanca / Spain
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 5914771
University of Salamanca
person_outline Ainhoa SarmientoGarcía's MOST POPULAR ARTICLES
1-) Use of Maca Powder (Lepidium meyenii) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and …ET Gül, O Olgun, A Yıldız, AE Tüzün, A Sarmiento-GarcíaVeterinary Sciences 9 (8), 418, 2022212022
2-) Quality and shelf life of fresh meat from Iberian pigs as affected by a new form of presentation of oleic acid and an organic-acid mix in the dietC Vieira, A Sarmiento-García, JJ García, B Rubio, B MartínezFoods 10 (5), 985, 2021172021
3-) Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the DietA Sarmiento-Garcia, C Palacios, GM Inmaculada, I RevillaAnimals 11 (2), 324, 2021152021
4-) Improving fatty acid profile in native breed pigs using dietary strategies: A reviewA Sarmiento-García, C Vieira-AllerAnimals 13 (10), 1696, 2023132023
5-) Microbiología de las infecciones causadas por mordeduras de perros y gatos en personas: Una revisiónB Pardal-Peláez, A Sarmiento-GarcíaRevista chilena de infectología 38 (3), 393-400, 2021122021