Aishah Bujang

Aishah Bujang

Universiti Teknologi MARA - Shah Alam / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6080211
Universiti Teknologi MARA UiTM
person_outline Aishah Bujang's MOST POPULAR ARTICLES
1-) Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties.B Aishah, M Nursabrina, A Noriham, AR Norizzah, HM ShahrimiInternational Food Research Journal 20 (2), 2013732013
2-) Changes on amino acids content in soybean, garbanzo bean and groundnut during pre-treatments and tempe makingA Bujang, NA TaibSains Malaysiana 43 (4), 551-557, 2014562014
3-) Nutrient and antinutrient composition of different variety of cassava (Manihot esculenta Crantz) leavesSS Jamil, A BujangJurnal Teknologi 78 (6-6), 2016262016
4-) Antimicrobial and physical properties of chitosan film as affected by solvent types and glycerol as plasticizerSN Adila, NE Suyatma, AS Firlieyanti, A BujangAdvanced Materials Research 748, 155-159, 2013242013
5-) Phytochemicals of ethanolic extract and essential oil of Persicaria hydropiper and their potential as antibacterial agents for food packaging polylactic acid filmN Aziman, N Abdullah, A Bujang, Z Mohd Noor, A Abdul Aziz, R AhmadJournal of Food Safety 41 (1), e12864, 2021192021