Ajila Chandran

Ajila Chandran

University of Guelph - Guelph / Canada
Natural Sciences / Biological Science
AD Scientific Index ID: 653562
person_outline Ajila Chandran's MOST POPULAR ARTICLES
1-) Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powderCM Ajila, K Leelavathi, UJSP RaoJournal of cereal science 48 (2), 319-326, 20086662008
2-) Bioactive compounds and antioxidant potential of mango peel extractCM Ajila, KA Naidu, SG Bhat, UJSP RaoFood chemistry 105 (3), 982-988, 20075972007
3-) Valuable components of raw and ripe peels from two Indian mango varietiesCM Ajila, SG Bhat, UJSP RaoFood Chemistry 102 (4), 1006-1011, 20075462007
4-) Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparationsCM Ajila, M Aalami, K Leelavathi, UJSP RaoInnovative Food Science & Emerging Technologies 11 (1), 219-224, 20106202010
5-) Extraction and analysis of polyphenols: recent trendsCM Ajila, SK Brar, M Verma, RD Tyagi, S Godbout, JR ValéroCritical reviews in biotechnology 31 (3), 227-249, 20114372011