Ajinkya M Trimukhe

Ajinkya M Trimukhe

Institute of Chemical Technology - Mumbai / India
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 293576
रासायनिक तंत्रज्ञान संस्था
person_outline Ajinkya M Trimukhe's MOST POPULAR ARTICLES
1-) Functional and rheological properties of cold plasma treated rice starchR Thirumdas, A Trimukhe, RR Deshmukh, US AnnapureCarbohydrate polymers 157, 1723-1731, 20171622017
2-) Influence of low pressure cold plasma on cooking and textural properties of brown riceUSA Rohit Thirumdas, C. Saragapani, M.T. Ajinkya, R.R. DeshmukhInnovative Food Science & Emerging Technologies 37 (A), 53-60, 20161152016
3-) Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flourC Sarangapani, R Thirumdas, Y Devi, A Trimukhe, RR Deshmukh, ...LWT-Food Science and Technology 69, 482-489, 2016942016
4-) Physico-chemical properties of low-pressure plasma treated black gramC Sarangapani, RY Devi, R Thirumdas, AM Trimukhe, RR Deshmukh, ...LWT-food Science and Technology 79, 102-110, 2017722017
5-) Solution-processed white graphene-reinforced ferroelectric polymer nanocomposites with improved thermal conductivity and dielectric properties for electronic encapsulationK Deshmukh, MB Ahamed, KK Sadasivuni, D Ponnamma, RR Deshmukh, ...Journal of Polymer Research 24, 1-14, 2017662017