AK Sahoo

AK Sahoo

Shivaji University - Kolhapur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350647
शिवाजी विद्यापीठ
person_outline AK Sahoo's MOST POPULAR ARTICLES
1-) Effect of supplementation of malted ragi flour on the nutritional and sensorial quality characteristics of cake, Advance Journal of Food Science and Technology 2 (1), 67-71, 2010
2-) Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste, Food and Bioproducts Processing 91 (4), 370-375, 2013
3-) Bioactive components of flaxseed and its health benefits, International Journal of Pharmaceutical Sciences Review and Research 31 (1 …, 2015
4-) Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch., International Food Research Journal 19 (1), 2012
5-) Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju, Journal of food science and technology 51, 1483-1491, 2014