Akapong Kongjaroen

Akapong Kongjaroen

National Metal and Materials Technology Center - - / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5821756
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person_outline Akapong Kongjaroen's MOST POPULAR ARTICLES
1-) Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A reviewP Methacanon, C Gamonpilas, A Kongjaroen, C BuathongjanComprehensive Reviews in Food Science and Food Safety 20 (4), 4101-4119, 2021542021
2-) On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia managementA Kongjaroen, P Methacanon, C GamonpilasJournal of Food Engineering 316, 110820, 2022332022
3-) Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia managementA Kongjaroen, P Methacanon, N Seetapan, A Fuongfuchat, C Gamonpilas, ...Food Hydrocolloids 132, 107857, 2022302022
4-) The importance of shear and extensional rheology and tribology as the design tools for developing food thickeners for dysphagia managementC Gamonpilas, A Kongjaroen, P MethacanonFood Hydrocolloids 140, 108603, 2023252023
5-) Structural and shear and extensional rheological properties of hairy basil seed mucilage for potential application as oropharyngeal dysphagia dietsP Methacanon, A Kongjaroen, C GamonpilasFood Hydrocolloids 143, 108903, 202382023