Akın Yakan

Akın Yakan

Hatay Mustafa Kemal University - Hatay / Türkiye
Medical and Health Sciences / Veterinary Sciences
AD Scientific Index ID: 206095
Hatay Mustafa Kemal Üniversitesi
person_outline Akın Yakan's MOST POPULAR ARTICLES
1-) Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilersÖ Cengiz, BH Köksal, O Tatlı, Ö Sevim, U Ahsan, AG Üner, PA Ulutaş, ...Poultry science 94 (10), 2395-2403, 20151402015
2-) Frozen storage characteristics of low-salt and low-fat beef patties as affected by Wakame addition and replacing pork backfat with olive oil-in-water emulsionI López-López, S Cofrades, A Yakan, MT Solas, F Jiménez-ColmeneroFood Research International 43 (5), 1244-1254, 20101382010
3-) Effects of genotype and sex on technological properties and fatty acid composition of duck meatK Onk, H Yalcintan, M Sari, SA Isik, A Yakan, B EkizPoultry science 98 (1), 491-499, 2019542019
4-) Meat production traits of a new sheep breed called Bafra in Turkey 1. Fattening, slaughter, and carcass characteristics of lambsA Yakan, N ÜnalTropical Animal Health and Production 42, 751-759, 2010512010
5-) Milk yield and milking traits measured with different methods in Bafra sheep.N Ünal, H Akçapınar, F Atasoy, A Yakan, M Uğurlu512008