Akinbode A Adedeji

Akinbode A Adedeji

University of Kentucky - Lexington / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1402457
person_outline Akinbode A Adedeji's MOST POPULAR ARTICLES
1-) Modification of plant proteins for improved functionality: A reviewFU Akharume, RE Aluko, AA AdedejiComprehensive Reviews in Food Science and Food Safety 20 (1), 198-224, 20212032021
2-) Advances in deep-fat frying of foodsSG Sumnu, S SahinCRC Press, 20081942008
3-) Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggetsAA Adedeji, MO Ngadi, GSV RaghavanJournal of food Engineering 91 (1), 146-153, 20091322009
4-) Effect of pretreatments on drying characteristics of okraAA Adedeji, TK Gachovska, MO Ngadi, GSV RaghavanDrying Technology 26 (10), 1251-1256, 20081512008
5-) Assessing different processed meats for adulterants using visible-near-infrared spectroscopyA Rady, AA AdedejiMeat Science 136, 59-67, 20181302018