Alaa Alaizoki

Alaa Alaizoki

Exponent Inc - Menlo Park / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268913
-
person_outline Alaa Alaizoki's MOST POPULAR ARTICLES
1-) The effect of low-temperature long-time (LTLT) cooking on survival of potentially pathogenic Clostridium perfringens in beefH El Kadri, A Alaizoki, T Celen, M Smith, H OnyeakaInternational journal of food microbiology 320, 108540, 2020202020
2-) Improvement in liquid absorption of open‐cell polymeric foam by plasma treatment for food packaging applicationsA Alaizoki, C Phillips, D Parker, C Hardwick, J McGettrick, D DeganelloJournal of Applied Polymer Science 139 (17), 52015, 202252022
3-) Enhanced liquid retention capacity within plastic food packaging through modified capillary recessesA Alaizoki, C Phillips, C Hardwick, D Parker, D DeganelloJournal of Food Engineering 323, 111010, 202222022
4-) Effect of plasma treatment on improving liquid retention capacity of capillary recesses for food packaging applicationsA Alaizoki, C Phillips, D Parker, C Hardwick, C Griffiths, D DeganelloFood Packaging and Shelf Life 30, 100759, 202122021
5-) Fluid retaining substrateC Hardwick, T Hirst, A Alaizoki, D DeGanelloUS Patent App. 18/025,118, 20232023