Alagbaoso , Serah Ogechi

Alagbaoso , Serah Ogechi

Federal University of Technology Owerri - Owerri / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5798317
person_outline Alagbaoso , Serah Ogechi's MOST POPULAR ARTICLES
1-) Production and evaluation of cookies from whole wheat and date palm fruit pulp as sugar substituteA Peter Ikechukwu, DC Okafor, NO Kabuo, JC Ibeabuchi, EN Odimegwu, ...International Journal of Advancement in Engineering Technology, Management …, 2017652017
2-) Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulpNE Njoku, CN Ubbaonu, SO Alagbaoso, CN Eluchie, MC UmeloFood science & nutrition 3 (3), 252-256, 2015452015
3-) Proximate, mineral and sensory properties of cookies made from tiger-nut flourLO Akajiaku, NO Kabuo, SO Alagbaoso, IG Orji, AS NwoguJ. Nutri. Dietetic Pract 2 (1), 1-5, 2018252018
4-) Proximate, physicochemical and sensory evaluation of ice cream from blends of cow milk and tigernut (Cyperus esculentus) milkMC Umelo, AE Uzoukwu, EN Odimegwu, IM Agunwah, NE Njoku, ...Int. J. Sci. Res. Innov. Technol 1 (4), 63-76, 2014232014
5-) Effect of processing on the nutritional and anti-nutritional properties of Canavalia plagiosperma piper seedsSO Alagbaoso, JN Nwosu, NE Njoku, MC Umelo, C Eluchie, IM AgunwaEuropean Journal of Food Science and Technology 3 (3), 45-69, 2015222015