Alain Doyen

Alain Doyen

Université Laval - Québec / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5724693
Laval University
person_outline Alain Doyen's MOST POPULAR ARTICLES
1-) The use of edible insect proteins in food: Challenges and issues related to their functional propertiesA Gravel, A DoyenInnovative Food Science & Emerging Technologies 59, 102272, 20201322020
2-) Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technologyA Marciniak, S Suwal, N Naderi, Y Pouliot, A DoyenTrends in Food Science & Technology 80, 187-198, 20181272018
3-) Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with …A Doyen, CC Udenigwe, PL Mitchell, A Marette, RE Aluko, L BazinetFood chemistry 145, 66-76, 20141272014
4-) Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and …CC Udenigwe, AP Adebiyi, A Doyen, H Li, L Bazinet, RE AlukoFood chemistry 132 (1), 468-475, 20121242012
5-) Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) LarvaeJ Larouche, MH Deschamps, L Saucier, Y Lebeuf, A Doyen, ...Animals 9 (4), 182, 20191202019