Alamelumangai.S

Alamelumangai.S

Bharathidasan Govt College for Women - / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5007409
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1-) Cooking characteristic and sensory evaluation of cauliflower leaves incorporated homemade noodlesKD S. Alamelu Mangai​J Food Diets Res 1 (1), 19-24, 20211*2021
2-) Acceptability and nutrient Analysis of edible chaat cup formulated using millets and value added with beetrootB AlameluMangai.S.Research Highlights 33 (2), 133-138, 20232023
3-) Women Foodpreneurs- Redefining The Food Industry,VR AlameluMangai.SJournal of Oriental Institute 71 (01,No 10), 157-164, 20222022
4-) Cooking and Sensory Attributes of Homemade NoodlesKDS AlameluMangaiIndian Journal of Nutrition and Dietetics 58 (Supplement 1), 29-37, 20212021
5-) Dietary Culture of Puducherry - a Union Territory of IndiaSAM Vanisha Nambiar.Indian Food Anthropology and the eat right Movement 1, 256-261, 20212021