Alan Carne

Alan Carne

University of Otago - North Dunedin / New Zealand
Others
AD Scientific Index ID: 117789
Whare Wānanga o Otāgo
person_outline Alan Carne's MOST POPULAR ARTICLES
1-) Slaughterhouse blood: an emerging source of bioactive compoundsCSF Bah, AEDA Bekhit, A Carne, MA McConnellComprehensive Reviews in Food Science and Food Safety 12 (3), 314-331, 20132202013
2-) Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteinsM Ha, AEDA Bekhit, A Carne, DL HopkinsFood Chemistry 134 (1), 95-105, 20122112012
3-) The amino acid sequence of the tryptic peptides from actinidin, a proteolytic enzyme from the fruit of Actinidia chinensisA Carne, CH MooreBiochemical Journal 173 (1), 73-83, 19782101978
4-) Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain healthMK Ahmmed, F Ahmmed, H Tian, A Carne, AED BekhitComprehensive reviews in food science and food safety 19 (1), 64-123, 20201832020
5-) Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteasesK Ryder, AED Bekhit, M McConnell, A CarneFood chemistry 208, 42-50, 20161432016