Alan Javier Hernandez Alvarez

Alan Javier Hernandez Alvarez

University of Leeds - Leeds / United Kingdom
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1409622
person_outline Alan Javier Hernandez Alvarez's MOST POPULAR ARTICLES
1-) Edible insects processing: Traditional and innovative technologiesG Melgar‐Lalanne, AJ Hernández‐Álvarez, A Salinas‐CastroComprehensive Reviews in Food Science and Food Safety 18 (4), 1166-1191, 20192332019
2-) Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysatesJ Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ...Food chemistry 135 (3), 1789-1795, 20122252012
3-) Use of proteomics and peptidomics methods in food bioactive peptide science and engineeringJ Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ...Food Engineering Reviews 4, 224-243, 20121712012
4-) Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysatesJ Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ...Food Chemistry 131 (4), 1157-1164, 20121732012
5-) Drying technologies for edible insects and their derived ingredientsAJ Hernández-Álvarez, M Mondor, IA Piña-Domínguez, ...Drying Technology 39 (13), 1991-2009, 2021742021