Alana Martins

Alana Martins

Universidade Estadual de Ponta Grossa UEPG - Ponta Grossa / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269400
State University of Ponta Grossa
person_outline Alana Martins's MOST POPULAR ARTICLES
1-) Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal propertiesA Martins, C Beninca, CD Bet, RZB Bisinella, CS de Oliveira, PS Hornung, ...Journal of Thermal Analysis and Calorimetry 142, 819-828, 2020252020
2-) High nutritional value muffins produced with wholemeal rye (Secale cereale L.) and wholemeal bean (Phaseolus vulgaris L.) flour mixGK Contini, DRS Simões, PR Los, V Kotovicz, AC Bedin, A Martins, ...Food Science and Technology 42, e30022, 202232022
3-) Partial Replacement of Maltodextrin by Sweet Potato Flour (Ipomoea Batatas L. Lamarck) in the Development of a Shake BeverageGK Contini, FP de Oliveira, A Martins, KRV CórdovaBeverages 5 (1), 18, 201912019
4-) Caracterização e modificação do amido de Taro Roxo (Colocasia esculenta B. Tini) por ultrassom e congelamento e descongelamentoA Martins2020
5-) CARACTERIZAÇÃO DE PHYSALIS PERUVIANA SUBMETIDA AO PROCESSO DE ARMAZENAMENTO CONGELADOA Martins, GK Contini, JTV de Resende, KRV Córdova, RT KrugerCARACTERIZAÇÃO DE PHYSALIS PERUVIANA SUBMETIDA AO PROCESSO DE ARMAZENAMENTO …, 0