Alba S Navarro

Alba S Navarro

Universidad Nacional de La Plata - La Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 860998
National University of La Plata
person_outline Alba S Navarro's MOST POPULAR ARTICLES
1-) Encapsulation of natural antioxidants extracted from Ilex paraguariensisL Deladino, PS Anbinder, AS Navarro, MN MartinoCarbohydrate polymers 71 (1), 126-134, 20082752008
2-) Yerba mate extract encapsulation with alginate and chitosan systems: interactions between active compound encapsulation polymersPS Anbinder, L Deladino, ASR Navarro, J Amalvy, MN MartinoScientific Research, 20111032011
3-) The use of propolis as a functional food ingredient: A reviewY Irigoiti, A Navarro, D Yamul, C Libonatti, A Tabera, M BasualdoTrends in Food Science & Technology 115, 297-306, 2021792021
4-) Effect of hydrocolloids on the properties of wheat/potato starch mixturesMS Varela, AS Navarro, DK YamulStarch‐Stärke 68 (7-8), 753-761, 2016902016
5-) Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrixL Deladino, PS Anbinder, AS Navarro, MN MartinoJournal of Food Engineering 80 (2), 573-580, 2007722007