Albert Mas

Albert Mas

Universitat Rovira i Virgili - Tarragona / Spain
Others
AD Scientific Index ID: 1398877
Rovira i Virgili University
person_outline Albert Mas's MOST POPULAR ARTICLES
1-) Effects of fermentation temperature on the strain population of Saccharomyces cerevisiaeMJ Torija, N Rozes, M Poblet, JM Guillamón, A MasInternational journal of food microbiology 80 (1), 47-53, 20034172003
2-) Analysis of yeast populations during alcoholic fermentation: a six year follow-up studyG Beltran, MJ Torija, M Novo, N Ferrer, M Poblet, JM Guillamón, N Rozès, ...Systematic and Applied Microbiology 25 (2), 287-293, 20023442002
3-) Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wineMJ Torija, G Beltran, M Novo, M Poblet, JM Guillamón, A Mas, N RozesInternational journal of food microbiology 85 (1-2), 127-136, 20033372003
4-) Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three yearsMJ Torija, N Rozes, M Poblet, JM Guillamón, A MasAntonie Van Leeuwenhoek 79, 345-352, 20013032001
5-) Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compoundsG Beltran, M Novo, JM Guillamón, A Mas, N RozèsInternational journal of food microbiology 121 (2), 169-177, 20082772008