Alberto Fiore

Alberto Fiore

University of Abertay - Dundee / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1367222
Abertay University
person_outline Alberto Fiore's MOST POPULAR ARTICLES
1-) Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milkAD Troise, A Fiore, A Colantuono, S Kokkinidou, DG Peterson, V FoglianoJournal of agricultural and food chemistry 62 (41), 10092-10100, 2014902014
2-) Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookiesA Fiore, AD Troise, B Ataç Mogol, V Roullier, A Gourdon, ...Journal of Agricultural and Food Chemistry 60 (43), 10808-10814, 2012892012
3-) Structure, conformation and biological activity of a novel lipodepsipeptide from Pseudomonas corrugata: cormycin AA Scaloni, M Dalla Serra, P Amodeo, L Mannina, RM Vitale, AL Segre, ...Biochemical Journal 384 (1), 25-36, 2004892004
4-) Quantification of Nε-(2-Furoylmethyl)-L-lysine (furosine), Nε-(Carboxymethyl)-L-lysine (CML), Nε-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution …AD Troise, A Fiore, M Wiltafsky, V FoglianoFood Chemistry 188, 357-364, 2015822015
5-) Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast applicationA Fiore, S Park, S Volpe, E Torrieri, P MasiFood Packaging and Shelf Life 29, 100708, 2021742021