Alberto Martín

Universidad de Extremadura - Badajoz / Spain

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4338055

University of Extremadura

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Alberto Martín's MOST POPULAR ARTICLES

1-) Effect of different temperature–time combinations on physicochemical, microbiological, textural and structural features of sous-vide cooked lamb loinsM Roldán, T Antequera, A Martín, AI Mayoral, J RuizMeat science 93 (3), 572-578, 20132162013

2-) Contribution of a selected fungal population to the volatile compounds on dry-cured hamA Martín, JJ Córdoba, E Aranda, MG Córdoba, MA AsensioInternational Journal of Food Microbiology 110 (1), 8-18, 20061872006

3-) Identification and characterization of yeast isolated from the elaboration of seasoned green table olivesA Hernández, A Martín, E Aranda, F Pérez-Nevado, MG CórdobaFood Microbiology 24 (4), 346-351, 20071832007

4-) Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausagesS Ruiz-Moyano, A Martín, MJ Benito, FP Nevado, M de Guía CórdobaMeat Science 80 (3), 715-721, 20081802008

5-) Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausagesS Ruiz-Moyano, A Martín, MJ Benito, A Hernández, R Casquete, ...Food Microbiology 28 (5), 839-847, 20111772011

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