Alberto Rodríguez Martín

Alberto Rodríguez Martín

Instituto de Investigación en Ciencias de la Alimentación - Madrid / Spain
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 4537939
Food Science Research Institute
person_outline Alberto Rodríguez Martín's MOST POPULAR ARTICLES
1-) 1, 3-Propanediol production from glycerol with a novel biocatalyst Shimwellia blattae ATCC 33430: Operational conditions and kinetics in batch cultivationsA Rodriguez, M Wojtusik, V Ripoll, VE Santos, F Garcia-OchoaBioresource technology 200, 830-837, 2016432016
2-) 1, 3-Propanediol production by Klebsiella oxytoca NRRL-B199 from glycerol. Medium composition and operational conditionsM Wojtusik, A Rodríguez, V Ripoll, VE Santos, JL García, F García-OchoaBiotechnology Reports 6, 100-107, 2015292015
3-) Kinetic modeling of 1, 3-propanediol production from raw glycerol by Shimwellia blattae: influence of the initial substrate concentrationA Rodriguez, M Wojtusik, F Masca, VE Santos, F Garcia-OchoaBiochemical engineering journal 117, 57-65, 2017282017
4-) Influence of oxygen transfer on Pseudomonas putida effects on growth rate and biodesulfurization capacityS Escobar, A Rodriguez, E Gomez, A Alcon, VE Santos, F Garcia-OchoaBioprocess and biosystems engineering 39, 545-554, 2016252016
5-) High 2, 3-butanediol production from glycerol by Raoultella terrigena CECT 4519V Ripoll, A Rodríguez, M Ladero, VE SantosBioprocess and Biosystems Engineering 43 (4), 685-692, 2020222020