Alberto Romero

Alberto Romero

Universidad de Sevilla - Sevilla / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4366218
University of Seville
person_outline Alberto Romero's MOST POPULAR ARTICLES
1-) Pea, chickpea and lentil protein isolates: Physicochemical characterization and emulsifying propertiesY Ladjal-Ettoumi, H Boudries, M Chibane, A RomeroFood Biophysics 11 (1), 43-51, 20161682016
2-) Green synthesis and characterization of iron oxide nanoparticles by pheonix dactylifera leaf extract and evaluation of their antioxidant activityJAA Abdullah, LS Eddine, B Abderrhmane, M Alonso-González, ...Sustainable Chemistry and Pharmacy 17, 100280, 20201182020
3-) Novel trends in hydrogel development for biomedical applications: A reviewP Sánchez-Cid, M Jiménez-Rosado, A Romero, V Pérez-PuyanaPolymers 14 (15), 3023, 20221292022
4-) Composition and structure of carob (Ceratonia siliqua L.) germ proteinsC Bengoechea, A Romero, A Villanueva, G Moreno, M Alaiz, F Millán, ...Food chemistry 107 (2), 675-683, 20081282008
5-) Bioplastics based on wheat gluten processed by extrusionM Jiménez-Rosado, LS Zarate-Ramírez, A Romero, C Bengoechea, ...Journal of Cleaner Production 239, 117994, 20191132019