Alceo Macchioni

Alceo Macchioni

Università degli Studi di Perugia - Perugia / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1873883
University of Perugia
person_outline Alceo Macchioni's MOST POPULAR ARTICLES
1-) Determining accurate molecular sizes in solution through NMR diffusion spectroscopy Chemical Society Reviews 37 (3), 479-489, 2008
2-) Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives. Journal of Agricultural and Food Chemistry 41 (11), 2228-2234, 1993
3-) Ion pairing in transition-metal organometallic chemistry Chemical reviews 105 (6), 2039-2074, 2005
4-) Ultralarge hyperpolarizability twisted π-electron system electro-optic chromophores: synthesis, solid-state and solution-phase structural characteristics, electronic structures … Journal of the American Chemical Society 129 (11), 3267-3286, 2007
5-) Phenolic compounds of olive fruit: one-and two-dimensional nuclear magnetic resonance characterization of nüzhenide and its distribution in the constitutive parts of fruit Journal of Agricultural and Food Chemistry 47 (1), 12-18, 1999