Aldo Rosales

Aldo Rosales

International Maize and Wheat Improvement Center (CIMMYT) - Texcoco / Mexico
Others
AD Scientific Index ID: 4457094
Centro Internacional de Melhoramento de Milho e Trigo (CIMMYT)
person_outline Aldo Rosales's MOST POPULAR ARTICLES
1-) Near-infrared reflectance spectroscopy (NIRS) for protein, tryptophan, and lysine evaluation in quality protein maize (QPM) breeding programs Journal of agricultural and food chemistry 59 (20), 10781-10786, 2011
2-) Laboratory protocols 2008: Maize nutrition quality and plant tissue analysis laboratory Cimmyt, 2009
3-) Protocolos de laboratorio Laboratorio de calidad nutricional de maíz y análisis de tejido vegetal …, 2012
4-) Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America Food Control 138, 108968, 2022
5-) Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize Current Research in Food Science 4, 279-286, 2021