Alejandro Alberto Camacho Davila

Alejandro Alberto Camacho Davila

Universidad Autónoma de Chihuahua - Chihuahua / Mexico
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 803769
Autonomous University of Chihuahua
person_outline Alejandro Alberto Camacho Davila's MOST POPULAR ARTICLES
1-) Effect of blanching and drying temperature on polyphenolic compound stability and antioxidant capacity of apple pomaceME Heras-Ramírez, A Quintero-Ramos, AA Camacho-Dávila, J Barnard, ...Food and Bioprocess Technology 5 (6), 2201-2210, 20121252012
2-) Biopolymer-based nanocomposites: effect of lignin acetylation in cellulose triacetate filmsLAM Nevárez, LB Casarrubias, A Celzard, V Fierro, VT Muñoz, AC Davila, ...Science and technology of advanced materials 12 (4), 045006, 20111062011
3-) Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial ActivityR Avila-Sosa, MG Gastélum-Franco, A Camacho-Dávila, ...Food and Bioprocess Technology 3, 434-440, 2010972010
4-) Polyphenolic compound stability and antioxidant capacity of apple pomace in an extruded cerealJ Leyva-Corral, A Quintero-Ramos, A Camacho-Dávila, ...LWT-Food Science and Technology 65, 228-236, 20161072016
5-) Total synthesis of antofine using the net [5+ 5]-cycloaddition of γ, δ-unsaturated carbene complexes and 2-alkynylphenyl ketones as a key stepA Camacho-Davila, JW HerndonThe Journal of Organic Chemistry 71 (17), 6682-6685, 2006502006