Alejandro Alvarez Satizabal

Alejandro Alvarez Satizabal

Universidad del Valle - / Colombia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5054084
University of Valle
person_outline Alejandro Alvarez Satizabal's MOST POPULAR ARTICLES
1-) Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato A Álvarez, JJ Manjarres, C Ramírez, G Bolívar Lwt 151, 112225, 2021 252021
2-) Antagonistic Activity of Lactic Acid Bacteria Against Phytopathogenic Fungi Isolated from Cherry Tomato (Solanum lycopersicum var. cerasiforme) JJ Manjarres Melo, A Álvarez, C Ramirez, G Bolivar Current Microbiology 78 (4), 1399-1408, 2021 82021
3-) Aroma compounds produced by liquid fermentation with Saccharomyces cerevisiae and Zygosaccharomyces rouxii from castor oil through cell permeabilization A Álvarez, A Gutiérrez, C Ramírez, F Cuenca, G Bolívar Biocatalysis and Agricultural Biotechnology 39, 102243, 2022 62022