Alejandro Castillo

Alejandro Castillo

Texas A&M University - College Station / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1674564
person_outline Alejandro Castillo's MOST POPULAR ARTICLES
1-) Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcassesA Castillo, LM Lucia, KJ Goodson, JW Savell, GR AcuffJournal of food protection 61 (7), 823-828, 19981941998
2-) The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesionJK Oh, Y Yegin, F Yang, M Zhang, J Li, S Huang, SV Verkhoturov, ...Scientific reports 8 (1), 17247, 20181912018
3-) Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)RE Sipahi, ME Castell-Perez, RG Moreira, C Gomes, A CastilloLWT-Food Science and Technology 51 (1), 9-15, 20131882013
4-) Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beefA Castillo, LM Lucia, DB Roberson, TH Stevenson, I Mercado, GR AcuffJournal of food protection 64 (1), 58-62, 20011872001
5-) Use of hot water for beef carcass decontaminationA Castillo, LM Lucia, KJ Goodson, JW Savell, GR AcuffJournal of food protection 61 (1), 19-25, 19981701998