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Alejandro Echeverry
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
Texas Tech University - Lubbock / United States
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Alejandro Echeverry's MOST POPULAR ARTICLES
1-)
Changes in antimicrobial susceptibility in a population of Escherichia coli isolated from feedlot cattle administered ceftiofur crystalline-free acidTC Lowrance, GH Loneragan, DJ Kunze, TM Platt, SE Ives, HM Scott, ...American journal of veterinary research 68 (5), 501-507, 20071132007
2-)
Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughterSE Gragg, GH Loneragan, KK Nightingale, DM Brichta-Harhay, H Ruiz, ...Applied and Environmental Microbiology 79 (15), 4744-4750, 20131012013
3-)
Validation of a lactic acid–and citric acid–based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcassesAM Laury, MV Alvarado, G Nace, CZ Alvarado, JC Brooks, A Echeverry, ...Journal of food protection 72 (10), 2208-2211, 2009942009
4-)
Salmonella and Escherichia coli O157: H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in MexicoC Narvaez-Bravo, MF Miller, T Jackson, S Jackson, A Rodas-Gonzalez, ...Journal of food protection 76 (5), 786-795, 2013672013
5-)
Safety of meat and processed meatF ToldráSpringer, 2009542009
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