Alejandro G Marangoni

Alejandro G Marangoni

University of Guelph - Guelph / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 641533
person_outline Alejandro G Marangoni's MOST POPULAR ARTICLES
1-) Relating structure of fat crystal networks to mechanical properties: a review Food research international 32 (4), 227-248, 1999
2-) Enzyme kinetics: a modern approach John Wiley & Sons, 2003
3-) Membrane effects in postharvest physiology Postharvest Biology and Technology 7 (3), 193-217, 1996
4-) Relating structure of fat crystal networks to mechanical properties: a review Food research international 32 (4), 227-248, 1999
5-) Structure and physical properties of plant wax crystal networks and their relationship to oil binding capacity Journal of the American Oil Chemists' Society 91, 885-903, 2014