Aleksandar Nedeljković

Aleksandar Nedeljković

University of Belgrade - Belgrade / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5916086
Универзитет у Београду
person_outline Aleksandar Nedeljković's MOST POPULAR ARTICLES
1-) Rheological and textural properties of goat and cow milk set type yoghurts International Dairy Journal 58, 43-45, 2016
2-) Seasonal variations of Saanen goat milk composition and the impact of climatic conditions Journal of food science and technology 55, 299-303, 2018
3-) Raman spectroscopy as a rapid tool for quantitative analysis of butter adulterated with margarine Food analytical methods 9, 1315-1320, 2016
4-) Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis Food chemistry 232, 487-492, 2017
5-) Organic and conventional milk–insight on potential differences British Food Journal 119 (2), 366-376, 2017