Aleksandra Torbica

Aleksandra Torbica

University of Novi Sad - Novi Sad / Serbia
Others
AD Scientific Index ID: 1167395
Универзитет у Новом Саду
person_outline Aleksandra Torbica's MOST POPULAR ARTICLES
1-) Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flourA Torbica, M Hadnađev, T DapčevićFood hydrocolloids 24 (6-7), 626-632, 20104092010
2-) Rice and buckwheat flour characterisation and its relation to cookie qualityA Torbica, M Hadnađev, TD HadnađevFood Research International 48 (1), 277-283, 20121742012
3-) Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat floursM Sakač, A Torbica, I Sedej, M HadnađevFood Research International 44 (9), 2806-2813, 20111272011
4-) Rheological properties of wheat flour substitutes/alternative crops assessed by MixolabTD Hadnađev, A Torbica, M HadnađevProcedia Food Science 1, 328-334, 20111212011
5-) The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)A Torbica, M Antov, J Mastilović, D KneževićFood research international 40 (8), 1038-1045, 20071212007