Alessandra Cimbalo

Alessandra Cimbalo

Universitat de València - Valencia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5916454
University of Valencia
person_outline Alessandra Cimbalo's MOST POPULAR ARTICLES
1-) Toxicity of mycotoxins in vivo on vertebrate organisms: A reviewA Cimbalo, M Alonso-Garrido, G Font, L ManyesFood and Chemical Toxicology 137, 111161, 20201682020
2-) In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic reviewM Frangiamone, A Cimbalo, M Alonso-Garrido, P Vila-Donat, L ManyesFood and Chemical Toxicology 160, 112798, 2022482022
3-) In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stressM Alonso-Garrido, M Frangiamone, G Font, A Cimbalo, L ManyesFood and Chemical Toxicology 153, 112261, 2021252021
4-) Pumpkin extract and fermented whey individually and in combination alleviated AFB1-and OTA-induced alterations on neuronal differentiation in vitroM Frangiamone, M Alonso-Garrido, G Font, A Cimbalo, L ManyesFood and Chemical Toxicology 164, 113011, 2022222022
5-) Dietary compounds to reduce in vivo inorganic arsenic bioavailabilityMJ Clemente, A Cimbalo, G Chiocchetti, V Devesa, D VélezJournal of agricultural and food chemistry 67 (32), 9032-9038, 2019222019