Alessandra Marcon Gasperini|Alessandra Gasperini, Alessandra M. Gasperini, Alessandra Gasperini Marcon

Alessandra Marcon Gasperini|Alessandra Gasperini, Alessandra M. Gasperini, Alessandra Gasperini Marcon

University of Malta - - / Malta
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5059718
Università ta’ Malta
person_outline Alessandra Marcon Gasperini|Alessandra Gasperini, Alessandra M. Gasperini, Alessandra Gasperini Marcon's MOST POPULAR ARTICLES
1-) Phytochemical analysis and antifungal activity of extracts from leaves and fruit residues of Brazilian savanna plants aiming its use as safe fungicides CA Breda, AM Gasperini, VL Garcia, KM Monteiro, GA Bataglion, ... Natural products and bioprospecting 6, 195-204, 2016 482016
2-) Resilience of biocontrol for aflatoxin minimization strategies: Climate change abiotic factors may affect control in non-GM and GM-maize cultivars AM Gasperini, A Rodriguez-Sixtos, C Verheecke-Vaessen, E Garcia-Cela, ... Frontiers in Microbiology 10, 2525, 2019 242019
3-) Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from BrazilAM Gasperini, E Garcia-Cela, M Sulyok, A Medina, N MMycotoxin Research 37, 39-48, 2021152021
4-) Efficacy of weak acid preservatives on spoilage fungi of bakery productsCB Moro, JG Lemos, AM Gasperini, A Stefanello, MV Garcia, MV CopettiInternational Journal of Food Microbiology, 2022152022
5-) Unveiling the effect of interacting forecasted abiotic factors on growth and Aflatoxin B1 production kinetics by Aspergillus flavusE Garcia-Cela, C Verheecke-Vaessen, M Gutierrez-Pozo, E Kiaitsi, ...Fungal Biology 125 (2), 89-94, 2021142021